March 25th is the date all beer lovers should mark on their calendars. We have invited several different breweries to Nöjesguidens Oelmässa in Stockholm, and now you have the opportunity to get to know them beforehand.
The first is Jessica Heydrich of Hop Notch Brewing. Jessica previously brewed beer for the S:t Erik brewery and has been acclaimed for her contributions to the development of Swedish beer. In 2018, together with Magnus Karperyd, she acquired the Waxholm brewery in Stockholm and started her own brand, Hop Notch.
Favorite style of beer:
– IPA in all its forms.
What makes a really good berry?
– Balance, elegance and a decent dose of jumps.
What is special about your brewery?
– balance.
What will you take to the fairs this spring?
On the barrel:
- Unicorn nipa sauce
- Nectaron shake Naziba
- Hi Sunshine NEIPA
- DarkMatter Imperial Double Mash Stout
– canned:
- permanently sour
- Talus IPA
- Hoop Pig Azacca Neipa
- Hopopotamus IPA New School West Coast IPA
- Hi Hope West Coast IPA
- Grape Dim Grapefruit IPA
- Elderflower Power IPA
- Imperial Hopestart Deepa
- IPA cold pills
Pandemic, outbreak of electricity prices, and recession. What actions did you take to deal with survival?
– You should not brake on a slope. So we sit quietly in the boat and steadily accelerate forward, just as before.
Do you do anything other than beer?
– Ha ha ha. Don’t understand the question. We played a lot of golf, before we started the brewery…
What’s your best beer?
– You get better and better the longer you work with something, so newer beers are always more fun. But the best is probably Unicorn Sauce and Hello Sunshine! Which we fermented most of the time and thus honed the recipe so that it was exactly as we wanted it.
“Entrepreneur. Freelance introvert. Creator. Passionate reader. Certified beer ninja. Food nerd.”
More Stories
Haren in the story – the last part
For sale: bicycle spare parts | Happyride.se
At Google I/O, it was all about AI in Gemini form