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Harvesting early and small peas in Britain

Harvesting early and small peas in Britain


The British Agricultural Organization, the British agricultural organization, NFU, said the harvesting of peas in the UK began in 14 years, and the harvest is 30 percent lower than expected.


British grocery stores may have a shortage of peas due to early harvesting and logistics challenges. Photo: Private


Producers in regions like Lincolnshire, Norbog, Safolk and East Yorkshire are severely affected by unusual dry and hot weather.


According to NFU’s regional leader Henry Moedan in Lincoln, many crops have been dried or died after a dry spring of over 100 years, followed by BBC News.


Early pea harvest


The pea harvesting has already begun on June 4, which is several weeks ago than normal. It has created great logistics challenges. The peas should be frozen within 250 minutes after the harvest, but rapid maturity in the heat has made this process very difficult.


According to Ian Watson, the operating manager of Stemcold Pea Company in Love, the heat has been very emphasized, and in some cases the skis contains only two peas. He warns that in some cases this can lead to the loss of the entire field.


It is now feared that there will be a shortage of British cultivated peas in the freezer counters of the shops.


In order to overcome the upcoming weather challenges, the food company birds take part in the work of developing more of peas that are resistant to drought and extreme weather.






Article August 01, 2025 Published on Friday

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