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Shrimp and apple cheesecake in a glass

Shrimp and apple cheesecake in a glass

Cooking time: 20 minutes
6 servings

you need

  • – 4-5 slices of green onion without edges
  • 175 grams of peeled shrimp in brine
  • 2 small red apples
  • 1 tablespoon fresh lemon juice
  • 200 grams of cream cheese, for example. Philadelphia
  • ⅔ dl cream
  • 1 tablespoon chopped dill
  • 2 tablespoons chopped coriander
  • Freshly ground black pepper

do this


Crumble the dough and divide it into six cups.


Roughly chop the shrimp, and reserve six shrimp for garnish. Split the apples, core them, and cut them into smooth cubes. Mix apple cubes with lemon juice.


Beat the cream cheese and cream until creamy in a bowl. Flip the chopped shrimp. Add diced apples and dill (reserve some apples and dill for garnish). Mix in chives.


Divide the cheese and shrimp mixture into cups. Garnish with preserved shrimp, diced apple and dill. Pepper.

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