Cooking time: 20 minutes
6 servings
you need
- – 4-5 slices of green onion without edges
- 175 grams of peeled shrimp in brine
- 2 small red apples
- 1 tablespoon fresh lemon juice
- 200 grams of cream cheese, for example. Philadelphia
- ⅔ dl cream
- 1 tablespoon chopped dill
- 2 tablespoons chopped coriander
- Freshly ground black pepper
do this
1
Crumble the dough and divide it into six cups.
2
Roughly chop the shrimp, and reserve six shrimp for garnish. Split the apples, core them, and cut them into smooth cubes. Mix apple cubes with lemon juice.
3
Beat the cream cheese and cream until creamy in a bowl. Flip the chopped shrimp. Add diced apples and dill (reserve some apples and dill for garnish). Mix in chives.
4
Divide the cheese and shrimp mixture into cups. Garnish with preserved shrimp, diced apple and dill. Pepper.
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