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Shrimp and apple cheesecake in a glass

Shrimp and apple cheesecake in a glass

Cooking time: 20 minutes
6 servings

you need

  • – 4-5 slices of green onion without edges
  • 175 grams of peeled shrimp in brine
  • 2 small red apples
  • 1 tablespoon fresh lemon juice
  • 200 grams of cream cheese, for example. Philadelphia
  • ⅔ dl cream
  • 1 tablespoon chopped dill
  • 2 tablespoons chopped coriander
  • Freshly ground black pepper

do this

1

Crumble the dough and divide it into six cups.

2

Roughly chop the shrimp, and reserve six shrimp for garnish. Split the apples, core them, and cut them into smooth cubes. Mix apple cubes with lemon juice.

3

Beat the cream cheese and cream until creamy in a bowl. Flip the chopped shrimp. Add diced apples and dill (reserve some apples and dill for garnish). Mix in chives.

4

Divide the cheese and shrimp mixture into cups. Garnish with preserved shrimp, diced apple and dill. Pepper.




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