Hot pepper can relieve the pain of diabetics

Others find that the disease causes them debilitating pain that can be very difficult to treat.

But a study is now shedding light on a potentially effective treatment, which contains a key – perhaps surprising to some – ingredient.

Namely, chili peppers, or more specifically the chemical compound like hot peppers that burns on the tongue.

This is evidenced by a previously funded study British Diabetes Association Also published in Frontiers in neuroscience.

The compound is called capsaicin, and according to the researchers’ findings, it appears to have the ability to relieve pain and regenerate damaged nerves.

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There were 75 people with diabetes and neuropathy who participated in the study.

50 of the participants suffered from neuropathic pain. 32 of them were treated with a special patch containing eight percent capsaicin that was applied for 30 minutes at a time on both feet.

Eighteen of the patients were treated with the current standard treatment for their pain, and the remaining 25 participants, who had no problems with pain, were also treated with a capsaicin patch.

During the study period, the participants were asked to keep a pain diary. At the same time, the researchers took skin samples from the participants’ feet at the beginning and end of the study.

After three months, respondents who were treated with the capsaicin patch reported that their pain was significantly reduced compared to those who were not treated with the patch.

According to the researchers, this may be due to capsaicin’s ability to block pain signals from nerves when applied to the skin.

Even more surprising, the researchers found that people treated with the patch had more new nerves in their skin samples at the end of the study than at the beginning.

According to the researchers, the findings indicate that capsaicin has the ability to make damaged nerves grow back. However, they point out that more research is needed before one can begin to apply the treatment as a standard.